4. Cook: Place the seasoned turkey breast into the slow cooker, cover, and cook on low for 5 to 6 hours, or until the internal temperature reaches 165°F using an instant-read thermometer. 5.

Once the turkey breast has reached an internal temperature of 165 and is fully cooked, you can take it out of the slow cooker and turn your oven on broil. If you prefer a crispy skin, you can ...

Cooking turkey breast in a slow cooker There is nothing quite like the savory taste of a home-cooked turkey dinner to warm your belly and soul. While we can’t all prepare a holiday-style meal ...

Cooking turkey breast in a slow cooker There is nothing quite like the savory taste of a home-cooked turkey dinner to warm your belly and soul. While we can’t all prepare a holiday-style meal ...

Once the turkey breast has reached an internal temperature of 165 and is fully cooked, you can take it out of the slow cooker and turn your oven on broil. If you prefer a crispy skin, you can ...

Once the turkey breast has reached an internal temperature of 165 and is fully cooked, you can take it out of the slow cooker and turn your oven on broil. If you prefer a crispy skin, you can ...

Once the turkey breast has reached an internal temperature of 165 and is fully cooked, you can take it out of the slow cooker and turn your oven on broil. If you prefer a crispy skin, you can ...

A slow cooker is the perfect way to cook a smaller turkey dinner – perfect for weeknight dinners or to cook a turkey for a small crowd. (It easily serves 2-4 people with leftovers!) ...

Once the turkey breast has reached an internal temperature of 165 and is fully cooked, you can take it out of the slow cooker and turn your oven on broil. If you prefer a crispy skin, you can ...

Once the turkey breast has reached an internal temperature of 165 and is fully cooked, you can take it out of the slow cooker and turn your oven on broil. If you prefer a crispy skin, you can ...

Place the seasoned (see suggestion above) turkey breast in the pan and roast, uncovered, for 30 minutes, then reduce the heat to 350 degrees and continue cooking for about 1 hour and 15 minutes ...

Once the turkey breast has reached an internal temperature of 165 and is fully cooked, you can take it out of the slow cooker and turn your oven on broil. If you prefer a crispy skin, you can ...