Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

This massive fish was caught and grilled right in a remote mountain village, cooked whole over fire for deep, smoky flavor ...

Heat the oven to 350 degrees. Drizzle 1 tablespoon oil in a medium baking dish. Add fish fillets. Season on both sides with salt and pepper. Turn to coat in the oil.

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

A shocking new study shows that 90% of freshwater fish in Southern California may be carrying parasites that can infect ...