Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

That’s exactly what happens at Northridge Fish & Chips in Porter Ranch, California. In a world of flashy food trends and Instagram-worthy culinary creations, this unassuming spot has been quietly ...

A local couple is quickly approaching the first anniversary of opening their restaurant’s second location. Juan Huícar and ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

A simple guide on how to use an air fry, including how to clean your air fryer afterward. Plus cooking times for potatoes, ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

When chef Andrew Berman says he plans to prepare a simple meal, wise listeners take his statement with a grain of salt.

The Meerut district administration has prohibited cooking meat, fish, and eggs in eateries along the Kanwar Yatra route to ...

Lionfish have become one of the most damaging invasive species in the Atlantic and Caribbean. With few natural predators, ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...