These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional ...

This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch ...

Add the kale or cavolo nero and season with salt. Cover with a tight-fitting lid, reduce the heat to its absolute minimum and leave to cook gently for about 20 minutes. Stir once after five ...

In the first episode of Meghan Markle's highly-anticipated Netflix series, the Duchess unveils her family's favourite pasta ...

Spending my day making beautiful plates with sauces and side dishes for my clients is gratifying, but by the time I finish, I ...

Cook, stirring often, until onion is softened, about 4 minutes. Add broth, kale, and potatoes to Dutch oven. Bring to a vigorous simmer over medium-high, stirring to submerge kale in chicken broth.

Boil a kettle of water, pour 1 litre/1¾ pints of the water into a large pan and cook the spaghetti according to packet instructions (100g/3½oz takes about 9-10 minutes). Add the kale or greens ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...