Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Turn pieces and cook on other side until golden, about 5 minutes. Transfer to a plate or rimmed baking sheet and repeat with remaining chicken. Reserve pan; do not wipe out. Remove from oven ...

Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

I timed how long it took the Gozney tread to hit 900°F using an infrared thermometer to take the temperature in the left, ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Next, place the chicken in an oven-safe roasting tin and then tie the legs and wings together with kitchen twine. If you do not have kitchen twine, you can cook the chicken with the legs apart ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Stir the finely grated zest of 1 medium lemon, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 1/4 teaspoons kosher salt, 3/4 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black ...