Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

For Sauce— HOW TO MAKE: *Recipe courtesy of Jamie Gwen CILANTRO LIME RICEServes 4 INGREDIENTS:For Rice— For Cilantro Vinaigrette— HOW TO MAKE: *Recipe courtesy of Jamie Gwen PORTOBELLO GRATINServes 4 ...

Picking up a rotisserie chicken for dinner is a fast-and-beloved tradition for many American families, but not all chickens ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

This image released by Milk Street shows a recipe for ... sure to allow the chicken to rest for about 30 minutes before ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...