I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Chef Tom Walton tells Yahoo Lifestyle about a surprising way to use this simple pantry item.

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

When I make this oven baked lemon pepper chicken skillet with potatoes, I’m roasting the whole bird. That’s because when I ...

Turn the chicken over and spread the chicken's legs ... cooking, until cooked through and tender. Scatter over the chopped parsley and serve with the roasted vegetables 1. Preheat the oven to ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so ...

One of the health challenges that will be faced by Sunita Williams is 'Chicken Legs'. It is a term used to describe the atrophied and weakened condition of astronauts' muscles, particularly their ...