(CNN) — Picture the Sahara, and an inhospitable landscape of endless sand dunes and barren rock comes to mind. That’s largely the case today, but 7,000 years ago the vast desert was an ...

This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.