Celebrity chef Mario Carbone, the owner of arguably the best Italian-American restaurant in New York City, recently opened up about the time a then-U.S. President Barack Obama visited his ...

Owner Sam Leo has relocated his family-run Zeko’s Village Italian Restaurant & Pizzeria from Morganton to Lake Norman into a space that longtime residents of the area will recognize. The new ...

Slightly hidden among the ubiquitous taco places and Chinese buffets on Redwood Road, you’ll find Siragusa’s Taste of Italy, one of the only Italian restaurants along this busy thoroughfare.

La Bottega, an Italian deli and restaurant on Belfast’s Lisburn Road, has been awarded the Ospitalita Italiana quality seal for 2025-2026, making it the only Italian restaurant on the island of ...

Gabriella's, a modern Italian restaurant from New Jersey restaurateur Frankie Brusco, opened March 5 in Delray Beach. Menu items include pasta, steak and classic Italian dishes. Gabriella's is ...

Would it be a red-sauce Italian restaurant with modern touches? A merger of Southern and Sicilian flavors? A foraged-ingredient version of Olive Garden? The restaurant won me over long before a ...

you’re bound to find a must-try Italian restaurant in Dubai. Choosing the best Italian restaurants in Dubai is no easy feat, but these are the very finest when it comes to offering excellent cuisine ...

A longtime Hanover Italian restaurant is returning after several years of focusing on catering, and will be located in a prominent downtown space, the owner announced. La Cucina, owned by Armando ...

It was really charming.” The star has a particularly special connection to the material: Her late father, Mario, owned a popular Italian restaurant, Mario’s Restaurant, in Dallas during the 1940s.

Anchoring the soon-to-open boutique hotel of the same name, Donatella Boutique Hotel, the Italian restaurant promises to be more than just another Italian hotspot — even though Miami certainly ...

Farwell Ave. Nadi Plates, a family-run, scratch-made Italian food truck and caterer based in Waukesha, will open its first brick-and-mortar restaurant in the former food hall. The 7,000 square ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The team at luxe Marina ...