The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

That’s the kind of dynamic you want in a good frosting. Most cream cheese frostings call for just a handful of ingredients — typically cream cheese, sugar, vanilla and salt. Cream cheese ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Plus, the cheese’s tangy flavor doesn’t overwhelm the other ingredients in the dish. Here are 24 high-protein cottage cheese recipes to add to your meal rotation for breakfast, lunch, dinner ...