The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

Funeral desserts are their own kind of magic. They show up quietly on a folding table in a church basement or someone’s ...

Ricotta cheese, quickly whipped in a food processor with honey and vanilla, forms the base of the mousse. Folding whipped cream into the ricotta yields a luscious dessert. Hetal Vasavada flavors ...

That’s the kind of dynamic you want in a good frosting. Most cream cheese frostings call for just a handful of ingredients — typically cream cheese, sugar, vanilla and salt. Cream cheese ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Our version is filled with berry-tinged whipped cream; the chantilly frosting is made extra creamy with the addition of mascarpone cheese. A Southern mashup of red velvet and coconut cake ...