Although there are numerous styles of custard desserts out there, they all have one common denominator: eggs. In fact, the ...

Like pudding, custard can be layered into trifles, topped with berries or enjoyed on its own. But its big claim to fame is restaurant-style desserts like pots de creme and creme brulee.

Remember those desserts Grandma used to make that filled the kitchen with heavenly smells and warm memories? Many of these ...

3/4 cup sugar 2/3 cup custard powder (I used Bird’s Custard Powder) 7 large egg yolks 1-3/4 cups whole milk 1 cup heavy whipping cream 2 teaspoon vanilla extract 1/3 cup unsalted butter, diced ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

Sticky toffee pudding, a much-loved dessert in the UK, also just so happens to be one of my favorite things to eat. And don’t get my mum-in-law started, she would go to the moon and back just for a ...

After the success of Sweet Boozy Cakes, Artesa knew she wanted to do more. Inspired by her crowd-pleasing bread puddings and the endless possibilities of frozen custard pudding flavors, she ...

If you've ever made instant pudding, you'll know that there's a skin that can affect the texture. Here's how you can prevent ...