and the most important of these is knowing what cut of steak you're working with. One look at a beef cut chart and it's clear ...

Print the substitution chart Short ribs are not to be confused ... For a more economical option, look to round steak or flank steak. Most round cuts will be quite lean and roast beautifully ...

The experts at the Cattlemen's Beef Board and National Cattlemen's Beef Association created a chart of all the different kinds of beef cuts. It's coded by what part of the cow it comes from and ...