To chop ginger, start by cutting the ginger root into small coins. Stack a few ginger coins on top of one other and slice ...

especially when it comes to something like peeling and cutting ginger, an ingredient that's infamously hard to prep. You see, fresh ginger root is knobby and unruly, and it slips and slides so ...

To peel ginger with a knife, place the ginger root on a cutting board. Make sure that the knife blade is sharp and clean. Remove any undesirable-looking ends. Then, peel carefully, removing only ...

Fresh ginger root can become wrinkly in the refrigerator, so it may be best to cut it into chunks and then freeze it. There are so many ways to enjoy ginger — from sipping tea to incorporating ...