After staff and funding cuts across the HHS, the FDA has suspended its quality control program for testing dairy products.

Find out what experts think as they lay out an argument for raw vs pasteurized vs plant milks and their implications for ...

the lower slaughter rate suggests that dairy farmers are holding cows longer in production instead of culling,” the Outlook stated. “Milk solids continue their upward trend; both the milk-fat ...

The House bill would allow raw milk to be sold in grocery stores and farmers markets, easing a recent law's restrictions on the sale of raw milk.