Do you have high cholesterol, diabetes, hypertension? You might live longer in Malaysia, but without good health and with higher dementia risk Universiti Malaya's Prof Dr Shahrul Bahyah Kamaruzzaman ...

Rice-derived recombinant human serum albumin as an alternative to human plasma for patients with decompensated liver cirrhosis: a randomised, double-blind, positive-controlled and non-inferiority ...

Harvard study finds potato preparation impacts type 2 diabetes risk, with French fries increasing risk and boiled potatoes posing no threat.

Eating more potatoes was tied to a higher risk of type 2 diabetes risks in a study that spanned three decades – and French fries were the main culprit.

Boiled, Baked, or Fried? How You Prep Your Potatoes Could Raise Your Diabetes Risk When it comes to health, not all spuds are created equal.

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. An occasional serving of fries is unlikely to cause harm, but it's recommended to limit ...

A new study reveals a surprising link between French fries and type 2 diabetes risk. Find out what researchers discovered and what it means for your health.

Scientists who tracked the diets of more than 200,000 adults found a 20 per cent higher risk among those tucking into three weekly servings.

Weekly servings of boiled, baked or mashed potatoes weren’t associated with an elevated risk of Type 2 diabetes — but french fries were.

A new study looking at data from over 800,000 people finds sugar in beverages like soda increases type 2 diabetes risk by 25%, while sugar in whole foods shows no increased risk.

New research shows that eating potatoes in this form raises your risk of diabetes by 20 percent. Here's what you need to know.

New research in Diabetes, Obesity and Metabolism reveals that metformin, a medication traditionally prescribed to treat diabetes, is linked to lower risks of dementia and early death.