This would work equally well with roasted potatoes, couscous or soft polenta. Place the lamb shoulder in a large cast-iron lidded pot and rub the olive oil all over it. Season well with sea salt ...

I braised a succulent lamb shoulder with white wine and aromatics. A braise is practical too, since it can be prepared well in advance of serving, even a day ahead. Though boneless roasts can be ...

Easter is upon us and this year I’m going for a twist on the traditional roast lamb dinner followed by a pudding that is high on the comfort scale. Easter is one of the great occasions for a ...

1. Preheat the oven to 200C fan (220C/gas mark 7). 2. Make about 10 cuts in the lamb shoulder and push the garlic, thyme and anchovies into the cuts. Season with 20g salt, rub with the olive oil ...

A recipe that fits into both categories is the culinary equivalent of a unicorn. Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table.

I love the intense, licorice-y flavour of aniseed, although it’s not a spice everyone appreciates. To me, it seems a little old-fashioned, perhaps because of the vintage-looking packaging of ...

I braised a succulent lamb shoulder with white wine and aromatics. A braise is practical too, since it can be prepared well in advance of serving, even a day ahead. Though boneless roasts can be ...