Stand for 20 minutes or until cooled then drain. 2 Wash and pat dry the lamb. Season the fat side of the lamb with the salt and pepper. 3 Heat the oil in a large heavy-based ovenproof saucepan or ...

Tender, Juicy, and Packed with Flavor Learn how to transform a humble lamb shoulder into succulent, smoky pulled lamb with ...

Remove items from your saved list to add more. In this make-ahead dish, the lamb shoulder goes in the oven the day before, and it just needs to be reheated to serve. A crust of buttery almonds ...

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Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Ingredients: 1 bone-in shoulder of lamb, around 2.5kg 1 head of garlic, cut ...

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas.

Yes you heard that right! To give your spring feast the ultimate glaze, Charlie Bigham smothers lamb shoulder in a whole jar of marmite. And he’s live in our kitchen today to show us why we ...

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Preheat the oven to 220 degrees Celsius before rubbing the lamb shoulder ...

This would work equally well with roasted potatoes, couscous or soft polenta. Place the lamb shoulder in a large cast-iron lidded pot and rub the olive oil all over it. Season well with sea salt ...