Britney Tami of DuBois, founder of Crafted Crumb Sourdough small-batch microbakery, has always "felt at home" in the kitchen.

Before the invention of the microscope and the field of entomology emerged, Joris Hoefnagel devoted himself to the natural world.

Scientists unlocked the secrets of Ling Zhi, the Reishi mushroom, to mass-produce its powerful medicinal compounds. By ...

An exhibition at the National Gallery of Art explores the work of 16th- and 17th-century artists who captured nature’s ...

Enzymes catalyze chemical reactions in organisms—without which life would not be possible. Leveraging AlphaFold2 artificial ...

A sore throat, loss of taste, and a burning tongue are telltale signs something is wrong. But the culprit might surprise you.

Think you know Kenyas 'Big Five'? Brace yourself for a safari where the only thing getting hunted is your hunger.

The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

Methionol is a sulfur-containing aroma compound that contributes to the flavors of fermented foods. In this work, a novel method for methionol production was established using ...

A new method for chemically altering human urine could be used for producing medical implants and construction materials, ...

Head Brewer Chris Langguth at Pig Minds Brewing Company in Machesney Park showed us the process of brewing beer from milling ...

Hidden in plain sight on Sawtelle Boulevard, this unassuming donut haven has been quietly serving up some of the most magnificent fried dough creations in California while flashier establishments grab ...