From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

The seasoning on the nuts is incredibly restrained, with only a very light and subtle dusting of salt. This lets the ... you say about Planters Salted Dry Roasted Peanuts that hasn't been said ...

Simmering the balsamic vinegar both ... 1/4 teaspoon each of salt and pepper and roast for about 15 minutes. Continue with step 2. Penne with Roasted Vegetables, Toasted Nuts, and Balsamic Butter ...

W hen we want to add big flavor to pasta dishes, pizzas, sandwiches and more, there's nothing easier than pesto-in fact, it's one of our favorite cooking cheats. And while store-b ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

Rinse the lentils under cold water and shake to dry. Right in the sieve, stir the oregano and crushed red pepper into the lentils; add more salt ... sharp roasted red peppers, balsamic vinegar ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Of late, actor Ayesha Jhulka is enjoying her moment under the spotlight with web series and reality shows. Mention the name ...

Pulses are one of the highest fibre foods — just one portion of pulses provides about a third of the fibre you need for the entire day. That means they can help lower your risk of heart disease, ...

We reviewed all of the new items at the Tokyo DisneySea Food and Wine Festival 2025 as it returns for its second year. The ...

Sprinkle with a few pinches of salt and pepper ... In a large bowl, combine the roasted and regular Brussels sprouts, raisins, feta, balsamic vinegar, olive oil and pine nuts.

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...