Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

"Successfully growing edible mushrooms in space represents a significant milestone for space exploration and sustainable ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Described as the “perfect space crop,” the nutritious and ready-to-eat fungus could be a key stepping stone toward fueling ...

Suni Williams and Butch Wilmore returned to Earth on a SpaceX spaceship after their week-long flight turned into nine months ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Scientist Rabea Rogge landed back on the coast of California after four days of orbiting above the Earth. The mission ...

NASA astronauts Butch Wilmore and Sunita Williams, who were stuck in space for more than nine months, took questions after ...

Dr. Mae Jemison, the first woman of color in space, shares wisdom and encouragement with "CBS Mornings" co-host Gayle King ...

The crew will observe Earth's polar regions 430 kilometers above the surface, allowing the Crew Dragon Resilience to travel ...

NASA astronauts Butch Wilmore and Suni Williams, who spent nine months in space, spoke to Fox News anchor Bill Hemmer in ...

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