Just like most Southern states, North Carolina makes a big deal about its barbecue. Most people traveling to North Carolina ...

This High Point favorite serves classic Mediterranean and Middle Eastern fare ... Although it's located in a North Carolina barbecue hotspot, this restaurant leans into classic fare like ...

The downtown Raleigh location places Clyde Cooper’s at the beating heart of North Carolina’s capital city. This central position makes it accessible to government workers, business professionals, ...

The interior walls are a living museum of North Carolina barbecue culture, plastered with photographs, memorabilia, and the kind of authentic character you can’t manufacture.

Yelp compiled what they called a “quirky, interesting, and unique” list that includes three restaurants in North Carolina.

Jonathan Bender is the founder of the Museum of BBQ, opening April 12 at Crown Center. // Photo by Beth Lipoff Like a ...

The West Columbia barbecue joint has been among the most acclaimed restaurants in America the last few years. So, what’s the ...

That zippy white sauce is its most famous BBQ export, though. Traditional Eastern North Carolina BBQ is hog wild: they’re smoking up whole hogs over hardwood charcoal, occasionally mopping it ...