Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

This year, Indian weddings are embracing a mix of tradition and modernity, with a strong focus on customization, ...

Sudha Murty shares her approach to avoiding high-calorie foods by placing them out of sight and enjoying them occasionally.

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

If you’re in a hurry and hunger strikes hard, what’s the best option in Mumbai? The answer is simple – Vada Pav! Mumbai’s streets are bustling, life moves fast, and people need food that’s quick, ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Simplify meal prep with the best microwave ovens of 2025. Explore our top 10 picks from leading brands, designed for ...