Fruit trifle is a no-bake dessert featuring layers of angel food cake, vanilla pudding, whipped cream and a medley of vibrant ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking ...

Spread the lemon curd over the base of a trifle bowl and scatter over the sponge cubes. Pour 50ml of the dessert wine over the cake, scatter the amaretti biscuits over the top, then pour over ...

Normal trifles are huge and don't last long because of the fresh cream, but Nigel Slater's easy-going version is great for small groups and easy enough for a midweek pudding. It's also a good way ...