Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

When Great Lakes Finesse products were first introduced into the market, they made a finesse fishing wave so large it now ...

The anadromous — fish that spend portions of their life in both fresh and saltwater — American shad, or Alosa sapidissima, was a major commercial fishery along the Atlantic coast until the ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Their sharp teeth do live up to the piranhas infamous bite. The upper and lower teeth interlock. However, they are better ...

A study by Dr. Martin Ebert and Dr. Martina Kölbl-Ebert examined the remains of some 4,200 Tharsis fossil specimens. They ...

They are omnivorous and eat a wide variety of items including insect larvae, crayfish, mollusks, fish (dead or alive) and ...

Health advisory signs have been posted around Smith Mountain Lake to warn anglers and residents not to eat certain sizes and types of fish because of chemicals that could cause cancer. The organic ...

A plan to restore fish passage in the Blackstone River still faces obstacles over funding and questions over working with ...

For decades at Lake Tawakoni, the “trophy” blue catfish season began with the first cooling north winds in October and ended with the spring warm up. Fall and winter was the designated time to go ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone ...

Michigan's 2025 Eat Safe Fish Guide provides consumption advice based on chemical levels in fish from the state's waters. The guide offers regional and statewide recommendations, including safe ...