Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the ...

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

Foraging has long been a part of P.E.I.’s history, particularly among Indigenous communities. The Mi’kmaq traditionally ...

Their findings, as their Science Advances study explains, points to a “complex epigenetic and genetic network” of ...

NMU students talked about their involvement in sustainability and held a Q&A, while speakers from Northern Illinois ...

Murasaki translates to “purple” in Japanese. So, yes, this long-stemmed cauliflower has bright purple florets, as well as ...

Te Puke’s Kris Edgington believes the food growing potential of the Bay of Plenty is massively underestimated by its ...

It’s no secret that flowers are incredibly versatile plants. We use them for everything from landscaping to giving as gifts.

A quirky new bistro is opening in a Cotswolds town, it has been announced. Mother and daughter Stamena and Leny Dimitrova are ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...