The aroma of dried flowers comes from Rebecca Louise Law’s monumental arrangement La Fleur Morte (2025), which was created ...

Foraging has long been a part of P.E.I.’s history, particularly among Indigenous communities. The Mi’kmaq traditionally ...

Murasaki translates to “purple” in Japanese. So, yes, this long-stemmed cauliflower has bright purple florets, as well as ...

A Machynlleth community organisation has just been awarded close to £100,000 to encourage the Dyfi Valley to grow and eat ...

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

It’s no secret that flowers are incredibly versatile plants. We use them for everything from landscaping to giving as gifts.

Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the ...

Te Puke’s Kris Edgington believes the food growing potential of the Bay of Plenty is massively underestimated by its ...

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods ...

Studies highlight the importance of wild edible greens along organic paddy fields to support nutritional and medicinal needs.

Minnesota has been conducting experiments to see whether planting pollinator-attractive flowers like borage can improve ...

Other edible plants we typically call weeds include burdock, lamb’s quarter and common mallow. Utah State University ...