The Twisted Egg Shack, the buzzworthy new breakfast, brunch, and lunch concept founded by a powerhouse team of industry veterans, announced the signing of two new franchise groups entering three new ...

The Dungeness crab Benedict might be their crowning achievement – sweet, fresh local crab meat piled generously atop the ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

The limited-edition Giant Egg Tart by Cookie DPT is up to three times the size of a regular egg tart. It weighs an impressive 160 grams and is the size of an average human palm. But just because it’s ...

Tart selections include the chocolate Bourbon pecan tart and the cherry-almond tart ... Seasonal favorites include egg-shaped almond cakes ... (orange juice-based $19.99 or premium juices $24.99).

Kwaasong Bakehouse at IOI Central Boulevard – Flaky Croissants, Taro Mochi Onigiri and Special Egg Tarts. Indulge in Kwaasong Bakehouse’s unique pastries in Singapore’s CBD – from flaky croissants to ...

There will also be house-made egg tarts “handmade with imported premium French butter”, though we were told that the chefs are still tweaking the recipe to improve the egg custard’s texture. So manage ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.

Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a tight log from one end.

Egg tart sales were recently limited to 30 pieces per customer to ensure fewer people go away empty-handed. And now Bakehouse has become a must-visit for mainlanders, especially in Tsim Sha Tsui ...