With Easter here, many of us will indulge in chocolate eggs, but is there really a difference between Easter chocolate and ...

Stefanie Mohr Photography/Shutterstock Margaret Murray, Swinburne University of Technology and Andrew Costanzo, Deakin ...

It's more about the taste, texture and smell. The difference between Easter chocolate and regular chocolate is more about how ...

A man travelled all the way to Paris after he found out that luxury fashion house Louis Vuitton were selling a chocolate egg ...

In a mixing bowl, combine the peanut butter, softened butter, vanilla extract and salt until smooth. Slowly add the powdered ...

Why not crack sweeter eggs for Easter. Skip the yolks for these chocolate eggs from Lindt, Reese's, Russell Stover, and ...

Juliet Sear has an egg-citing way to use that left over Easter chocolate it with bakes and treats that will please everyone ...

Amy Sheppard explained she’d rather have cheese over chocolate any day of the week, so created an egg-shaped pie wrapped in flaky pastry for anyone with a savoury tooth. In a recent TikTok video ...

In the 19th century, with the rise of mass production and the popularity of sweets, chocolate makers in Europe began creating egg-shaped candies. These treats quickly became a staple of Easter ...

Flatten them into an egg shape, measuring about 2 inches long ... and chill in the refrigerator or freezer while melting the chocolate. Fill the bottom of a medium saucepan with about 1 inch ...