A team led by Professor Kazuhiro Maeshima of the National Institute of Genetics (ROIS) and SOKENDAI in Japan has developed a ...

Herbicide-resistant weeds challenge producers and agrochemical companies with a vexing issue that some refer to as a ‘wicked ...

Smartfood White Cheddar popcorn is the only snack I ever want. I mean this. I do not often crave sweets, and while I will happily accept chips and Cheetos and various Haldiram’s mixes, Smartfood is ...

Researchers have shed new light on how tissues in the body are repaired following the damage and premature death of tissue ...

A specific enzyme called heparinase played a critical role in inducing damage in the brain. It’s the same enzyme known to ...

NYU scientists have discovered that cancer cells work together to withstand challenging conditions, revealing new ...

The rise of AI has touched nearly every facet of consumers' lives, from music to maths, literature to logistics. It’s becoming the norm, and the food industry hasn’t escaped the phenomenon either.

1). Therefore, the quaternary complex represents a closed form of the m-NAD-ME enzyme, whereas the binary complex with NAD + is an open form of the enzyme. Furthermore, in the binary complex ...

Bill sets fines of up to $38 million or 7% of turnover on companies Aligned with EU's AI Act, it targets transparency and bans harmful practices New AI supervisory agency AESIA to enforce most ...

One of the key barriers to the success of alternative proteins such as plant-based meat is achieving price parity. While in specific and limited instances, these products have matched or even been ...