The U.S. Food and Drug Administration is banning a synthetic food dye that gives foods and drinks a pop of bright red color.
Beginning in August, the additives cannot be used in school meals. The law will expand in 2028 to include preservatives ...
Reports of adulteration in watermelons from a number of places have caused concern among consumers, who have urged the Food ...
DHARMAPURI: The district Food Safety and Standards Authority of India (FSSAI) officials seized around 2,200 kg of watermelon ...
The momentum to ban these additives partly stems from the Delaney Clause, a law enacted in 1958. The clause states that any ...
The Food and Drugs Authority (FDA) has clarified that Red Dye-3, or erythrosine (E127), can be used in foods but is guided by the General Standard for Food Additives. It said the standards (GSFA ...