Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s not ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat in Chicago?” The regularly updated ...

I brew my coffee at home every day, and while I’m not greatly picky about my beans, I do know what a pain it can be to run out of a fresh stash. (This is usually when I find myself at my local ...

For more, here are the 2024 Eater Award winners for categories including Best New Restaurant, Best Pop-Up, and Most Innovative Chef. Soul Food: What’s the difference between soul food and Southern ...

Enter the Eater 38. This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, ...

The Eater 38 is the ultimate guide to restaurants that define ... Michigan native chef Jared Gadbaw developed his knowledge of Italian seafood while working at a two-Michelin-starred New York ...

Some of the main factors to consider are the type of food, price point, neighborhood, and occasion. That’s why Eater’s map of the 38 best restaurants in Seattle exists. This curated list of ...

Looking for Houston’s hottest new restaurants? Check out the Eater Heatmap. For all the latest Houston dining intel, subscribe to Eater Houston’s newsletter. Know before you go: If you still want to ...