The Espresso Martini is back. Indeed, since the 1980s, it’s never truly gone away.

Whether you’re an amateur mixologist craving an espresso martini or a convenience seeker reaching for a canned cocktail, there’s a method for everyone’s caffeinated madness. We picked the ...

The alcohol component of the espresso martini can vary, but “the coffee is doing most of the work in this drink,” says Jenkins. Preference can vary, but it essentially comes down to specific ...

Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the ...

Who doesn’t love an espresso martini? This cult classic mixes rich coffee with creamy liqueur and a shot of something strong, all combining to make a drink that you won’t forget in a hurry.