Saffron eventually reached Europe during the Middle Ages and was quickly adopted as a dynamic ingredient in several traditional culinary ... this spice so expensive. Each flower only produces ...

Saffron - the world's most expensive spice - is treasured for its ... Ruth Alexander uncovers the story of saffron from crocus flower to kitchen, finds out about the labour-intensive harvesting ...

Dianthus is a culinary flower. Crystallized petals are used for decorating cakes, while fresh petals can be used in salads, pies, and sandwiches. It is important when using dianthus for culinary ...