Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

However, there are many factors to consider when deciding whether to use this heart-healthy oil when preparing your next recipe. “Extra-virgin olive oil is one of the healthiest fats you can use.

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more peppery or pungent the flavour, which enhances ...

Health-fluencers are opting for eclectic ingredients such as ocean-fresh sea moss (1.4 million posts on Instagram), earthy wheatgrass (4,18,000 posts on Instagram), and extra virgin olive oil.