The research published in the Journal of the American Heart Association, analyzed 40 adults aged 18 to 79 who were put on a ...

Ever have the craving to take a straight shot of your favorite olive oil? Well, we finally found out if it's okay to take a ...

Think you're getting what you paid for at the grocery store? From wood pulp in your Parmesan to fake honey in your tea, food fraudsters are secretly swapping premium products with cheap substitutes.

I KNOCK back my glass, swirling the golden liquid around in my mouth before swallowing. It tastes very smooth at first, then ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

I make this dressing, it’s the French Dijon vinaigrette that they have in all French restaurants when you go to France,” said ...

Popular Chester city centre restaurant Stile Napoletano has unveiled a new summer menu - just weeks after being ranked as the ...

Hungry but short on time? Chef Sanjeev Kapoor shares 10-minute recipes that are quick, tasty, and perfect for busy days when cooking feels like a chore.

It’s a fantastic learning experience for the students, and gives them an understanding of just how much thought and hard work ...

Make a bright, restaurant-worthy pesto every time with these expert chef tips, from using the right food processor setting to ...

Choose a main ingredient. Choose a pot. Decide what else would go with it. Check the cupboards. This is how recipes are formed.

I expect to spend more in Alaska in the summer, so my strategy is to eat balanced meals and not break the bank. In Homer, ...