The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

Medically reviewed by Patricia Mikula, PharmD Extra virgin olive oil has various health benefits, particularly for the ...

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more peppery or pungent the flavour, which enhances ...

Extra-virgin olive oil is made from the initial squeezing of olives without chemical and heat treatment, and has the highest amount of the nutrients.

For most people, olive oil is well-tolerated, says Shapira. However, “taking it as a shot can sometimes lead to nausea, ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...

When you first think of olive oil, perhaps cooking comes to mind. However, like many common kitchen staples like honey and ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...