Irish ode to the navvies who built Britain is a simple, quietly crushing tale of lost dreams The Galway company Brú Theatre has chosen a simple, devastating little tale with which to introduce ...

IRN-BRU has ditched the agency behind their legendary adverts for an English company. Drinks firm AG BARR parted with Edinburgh's LEITH AGENCY to team up with London-based LUCKY GENERALS as part ...

I was lucky enough to spend an hour with Irn-Bru owner Sir Robin Barr (grandson of the founder who worked there for 60 years) after Leith had the business for a year. He said, “Personally, I don ...

THE owner of Irn-Bru has ended its partnership of nearly three decades with a Scottish marketing agency to go "in a new direction" with a London-based firm. AG Barr has confirmed it will no longer ...

The burger is made from mince and haggis mixed together and topped with crispy onions, cheese and a whisky cream sauce, and is probably best served with a dram or a cold can of Irn-Bru.

One of the most enduring and memorable relationships in the advertising world has come to an end after the manufacturer of Irn-Bru switched the account to another agency. After nearly three decades, ...

Since 1994, Edinburgh-based advertising agency Leith has produced some of Irn-Bru’s most memorable commercials, including ‘Fanny,’ ‘The Snowman’ and ‘Electric Lady.’ Under adman ...

With Burns Night fast approaching, Irn-Bru has teamed up with Glasgow's YO! to offer haggis sushi as a way to re-imagine the classic Burns Supper. The menu has been developed to "pique the palette ...

9-year-old Matvii Brus suddenly gained immense popularity among Ukrainians as he became a star of the network after performing the viral hit "Easter will be here soon." Now the boy volunteers with his ...

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POPULAR restaurant chain YO! Sushi has announced that it is teaming up with Irn-Bru to reimagine Scotland's national dish ahead of Burns Night. The first-of-its-kind menu, which aims to bring together ...

Irn-Bru and YO! are reimagining Burns Suppers, teaming up to fuse sushi with haggis to help Glaswegians celebrate Scotland’s National Day with a 2025 twist. Did you know with an ad-lite subscription ...