In this traditional Tuscan version of chicken and broccoli ... Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells, farfalle or fusilli would work well too.

It's cheesy, creamy, and oh-so-decadent, and it pairs well with just about any type of noodle you've got on hand, including bow-tie farfalle ... pasta and Alfredo sauce is by pairing it with chicken.

You bet! I like the farfalle (bow-tie pasta) because there are all kinds of folds and crevices for the sauce to hide, but truly, this chicken pot pie pasta could be made with any pasta.