When it comes to making up a flavorful pasta salad from the odds and ends in your refrigerator, pretty much anything goes.

Pairing bow tie pasta with pork, bacon, parmesan and spring greens, this is a great mid-week dinner that's ready in 20 minutes. Farfalle with pork, fennel and spring greens. Credit: Mark Moriarty ...

Hannah Groth posted a TikTok taste-testing the Whole Foods platter and told HuffPost that she uses it to meal prep for ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Pasta is healthiest when paired with nutrient-dense toppings, such as vegetables, lean proteins like chicken, fish, or tofu, and one to two tablespoons of healthy fats like olive oil, cheese ...

Any short pasta such as penne, cavatappi, or farfalle can be used in place of ziti. The pasta will continue to soften as it bakes, so be sure to boil it until just al dente to prevent mushy pasta.

It’s meaty, cheesy, and loaded with tender pasta – what more could you ask for? What makes this dish so special is its versatility and nostalgic charm. Whether you’re whipping it up for a weeknight ...