Omega-3 fatty acids are polyunsaturated fats, a type of fat your body can’t make. The term “polyunsaturated” refers to their chemical structure, as “poly” means many and “unsaturated ...

are a class of fatty acids defined by their chemical structure. They are among the healthy fats known for providing the body with energy, and have been linked to better heart and brain health ...

The palmitic acid structure contains a 16-carbon ... have been linked to palmitic acid, including chemical and drug-induced liver injury, fatty liver, insulin resistance, non-alcoholic fatty ...