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Union Hmong Kitchen and Vinai owner and head chef, Yia Vang, has a new home at Target Field this year. You can find him in the Truly on Deck bar serving up sweet and sour pork.
Jason Eksterowicz, senior executive chef at Citi Field, has been working on the menu . . . for 2026. “Yes, as crazy as that sounds,” he told Newsday on Tuesday. Sure, first up is the matter of ...
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