The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Kapatad is a Filipino and Chinese restaurant on Far West Boulevard.

Milwaukee chefs Zach and Katrina Panoske put their contemporary twist on authentic Filipino cuisine during the monthly pop-up ...

From classic street eats to homestyle Filipino dishes, the Creamline Cool Smashers made sure their new foreign recruits got a proper taste of Pinoy culture — starting with food.

Filipino pasta perfectly balances sweet and savory flavors with additions like ground beef, hot dogs, banana ketchup, and ...

Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.

Café Pri recently expanded to Middle Village offering breakfast, lunch, and dinner, including Filipino dishes like Pork Sisig ...

With a dazzling display of culinary creativity involving Filipino pork sausage, beef oyster steaks, and a pizzelle press, New Jersey native Chef Britt Rescigno has secured her spot in the final four o ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

The Pioneers' Museum invited the Imperial Valley community to sample traditional Filipino delicacies at a Filipino Food Fest ...

Chefs Britt Rescigno and Kaleena Bliss were tasked with cooking a dish using steak, avocado and Filipino sausage.

Discover The Park’s Finest BBQ in Angelino Heights, where Filipino and American BBQ styles meet. From Ann's Cornbread ...