Filipino-style spaghetti is nothing like your typical Italian pasta — and that’s exactly why we love it. Sweet, cheesy, and ...

At the 95th spot is another Filipino feast favorite, crispy pata – tender meat wrapped in its crispy golden skin. This dish ...

Filipino food gets a bad rap, but I love many of the dishes: adobo ... to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just ...

then fried till the skin turns cordovan and crisp and the butter-soft meat underneath slips off the bone. Off duty, chef Jason Ymson prepares bistek, a Filipino steak dish, with his son ...

Café Pri recently expanded to Middle Village offering breakfast, lunch, and dinner, including Filipino dishes like Pork Sisig ...

Chefs Britt Rescigno and Kaleena Bliss were tasked with cooking a dish using steak, avocado and Filipino sausage.

While this is how it’s served at most Filipino restaurants ... which adds a creaminess to the zesty, spicy dish. There are also dishes like kare kare (beef stew in peanut sauce), plus sweet ...

But beyond the certification, what sets this place apart is executive chef Karl Manlapaz’s mission to stay true to Filipino flavors through dishes from ... the Beef Kulma, is a Mindanaoan ...