While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

In a comprehensive presentation posted to YouTube on March 21, Dux cited strong ecological diversity, an abundance of ...

When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines. “In the fall ...

Whether you’re looking for seder essentials, creative holiday meals or indulgent treats, you can find the goods somewhere in ...

Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant ...

Paleontologists have discovered a newly identified fish species in Australia so well-preserved that they could determine its last meal — dating back up to 16 million years to the Miocene Epoch.

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Chef Steve Tentis, from the Parlour food truck, and Peter Lambert, general manager of Luce Line Brewing, share a preview.

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

Levels of lead and other heavy metals spiked in L.A.’s coastal waters after the January fires, raising serious concerns for ...

Decades-long conservation battles like the one to save the manatees take exhaustive legal advocacy and persistence in the ...