Fish is delicious, but it can easily leave behind unappetizing odors after cooking. The solution is surprisingly simple, ...

Grab a lemon wedge and give your hands a good rub before washing them. The citric acid in lemon juice tackles those stubborn fish smells. Mix baking soda with water to create a handy solution. Soak ...

Fillets or steaks of fish should be firm and translucent, without discolouration. Smell is also an excellent indicator of the freshness of a fish - it should smell of nothing but the sea.