Skirt steak and flank steak have a lot in common. They look similar, taste similar, and can be used for many of the same culinary purposes. They've also both followed a similar, rather remarkable ...

One of my absolute favorite recipes to make is carne asada that calls for flank steak or skirt steak. The fact that this and many other recipes give you the option makes sense—the two cuts of ...

Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 19 Ways to Grill Steak, From Flank to Strip ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Now these are two different cuts: that’s a flank steak, and that’s skirt. "But as you can see they don’t look quite as good. But the taste, I think is better. It’s magnificent.

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the Steak ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.