Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

A Liverpool bar will close this month as its owners said "it’s just not viable for us anymore." The Font, found on Arrad ...

The new regulations focus on clearer expiry dates, enhanced allergen disclosures and the removal of terms like "zero ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

California's controversial $20 minimum wage for fast-food workers has resulted in significant job losses according to newly revised employment data, contradicting earlier studies that claimed minimal ...

(CNN) — Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and ...

What does it take to reach age 70 and not have any chronic diseases? A team of researchers led by scientists from the Harvard T.H. Chan School of Public Health sought to answer this question by ...

Hers compiles a comprehensive healthy shopping list and guide full of tips to make your weight loss journey feel more ...

Overcoming federal cuts in food assistance will be a challenge for food pantries, and could be an insurmountable task for ...