Get your kids ready for a deliciously creative experience at the Art of Food workshop Saturday, April 5, at Kurth Memorial ...

The Chesterton Branding Leadership Corporation is in the process of gathering community input as it looks to create an Arts ...

A variety of spring festivals throughout Michigan will celebrate the state's unique cultures, sports and natural wonders.

The Sign of the Beefcarver isn’t trying to win awards for molecular gastronomy or impress you with exotic ingredients flown in from halfway around the world. Instead, this beloved Michigan institution ...

Downtown South Bend’s First Friday begins with, “Disney Downtown.”You can dress up as your favorite Disney character. There ...

If you find yourself road-tripping through southeastern Michigan, the small detour to Monroe’s is well worth your time.

The famed loose meat sandwich at a century-old burger spot, "Wichitalian" manicotti at the oldest Italian restaurant in town, ...

With rising food costs Northern Michigan food pantries are seeing more people who need food to get them through the month. “A lot of people think of food insecurity as an urban problem ...

ANN ARBOR, MI – A longstanding Mediterranean restaurant ... salads and small plates alongside a dinner menu with rotating food and wine features. Customers can choose from African-inspired ...

Today the midsize city’s cultural industries work to refute that sentiment, especially with food. For every sneer that Milwaukee lives in the shadow of its Lake Michigan neighbor, Chicago ...

You won't find molecular gastronomy or dishes that have been prepared using state-of-the-art kitchen devices at any one of these soul food staples. Just good food, like grandma used to make.

A new art exhibit, “On The World With The World,” debuted Saturday, Feb. 1, to a full house and an open panel discussion at the University of Michigan’s Institute of the Humanities. All featured works ...