By creating butter from carbon, the state of our environment can be improved without forcing people to give up the foods they're wired to love. The carbon footprint of the synthetic fat is less ...

The large, square layer of buttery fat is actually a first of its kind. It's not animal based or plant based, but created ...

SAN JOSE, CALIF. — Savor has launched animal-and plant-free butter made from carbon. The company is partnering with restaurants, including SingleThread and ONE65 and Jane the Bakery, that will be its ...

We Brits individually create on average 3 tonnes of carbon per year, or 8.2kg per day, from the food and drink we consume. So how do we reduce this? There are useful guidelines to follow when we ...

Globally, transport emissions account for just six percent of food’s carbon footprint on average. But “when 1kg of produce is moved, a mile by air typically has around 100 times the carbon imp ...

Food is molecules. Those molecules take the form of carbohydrates, of proteins, of fats. Those are made up of atoms, things like carbon, hydrogen and oxygen. What if you could go find sources of ...